Please note the following:
Title:
Food for Thought

Your Price:
$ 14.99 +

Contributor:
Merideth, Gaston (Author)
Subject:
Religion : Christian Life - General
Publisher:
Salem Publishing Solutions
Imprint:
Xulon Press
Publish Date:
12-September-2007
ISBN:
978-1-60266-922-2
Description:
"Food for Thought" will teach you prospe more ...
"Food for Thought" will teach you prosperous living through the Word of God. You will find that this book is much more than the world's view on the subject of prosperity and rightly so since God is the creator of what true prosperity and success is. God wants you to maximize your talents and gifts to fulfill your purpose and to reach your destiny. He created you to succeed. You will learn some of the ingredients necessary to finish strong. "The material that Chef Gaston composed is one with the finest information that I have ever been exposed to. This is marvelous greatness!" Bishop Isaiah S. Williams Jr., D.D, D.Min., President, RCA & Pastor, Jesus People Ministries International "An inspirational piece of work that provides practical, bible-based solutions to everyday spiritual, moral dilemmas. It is definitely something you can sink your teeth into. Bon app├ętit!" Dr. Cherrolyn Smith, Ph.D., Licensed Psychologist, Clinical Psychology Associates "Chef Gaston presents the Gospel of God in a creative yet practical way. His menu has great variety and appeals to the most discriminating taste. We highly recommend it for those desiring to 'prosper and be in health' God's way." Drs. William and Barbara DeSue, Pastors, Increasing Joy Ministries "Savor the wisdom Chef Gaston successfully conveys as necessary ingredients for fulfilling life." Kenneth W. Oden, Former President and CEO of Barnett Bank Manatee County Gaston is an ordained minister of the gospel who teaches the Word of God with a flavorful blend. He has appeared on television talk shows, in newspapers, and in magazines. He uses his talent in culinary arts when ministering the gospel of Jesus Christ. He has over 25 years of experience as an accomplished chef, including prior ownership of two restaurants, two catering businesses, and a former Culinary Arts instructor.
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